Scout Cooking (NB. That's not actually cooking the scouts!)
Why not cook this one for a Mothers Day Treat
"I hope you've cooked
one for me!"
- Dave (AGSL)
"No Boy Scout ever starved to death on a weekend camp."
Including ideas for meetings both indoor and outdoor.
"Using newspaper to light
a fire is cheating"
- Lorraine (SL)
Thanks to all those creative cooks out there.
"Eeeeewww,
that's disgusting"
- Lorraine (SL)
In a freezer style sandwich 'zip lock' bag:
Crack 2 eggs into the bag
Add a handful of grated cheese
Add any extra ingredients to preference/taste
(Onions, precooked bacon, spam, ham, peppers, mushrooms etc)
Carefully squeeze out any excess air, seal the zip lock and place in a pan of boiling water
Occasionally remove from water and kneed bag to “stir” the ingredients
When cooked unzip bag, slide contents onto a plate and enjoy.
Be Careful!!! Bag and contents will be hot!
Equipment
Punk or tinder - Dead leaves, paper, bark, birch,
wood chippings;
Kindling - Thin twigs and sticks;
Larger twigs, sticks, and wood of different sizes;
Logs or stones (optional);
Matches (kept in a plastic bag or waxed in case
of wet weather);
Knife or spade if turf needs lifting;
Bucket of water, sand or fine soil to put out the fire in an emergency.
Click Here for further information on lighting and maintaining a fire and further safety tips.
Recipe Book 1
Recipe Book 2
Recipe Book 3
Recipe Book 4
Recipe Book 5
